skip to Main Content

Veganuary is here

Since we bought Stonecroft in 1989, we have concentrated on offering quality gourmet food for all, especially vegetarians, vegans and those on medical diets. With the New Year comes tons of resolutions and January has become known to many as…

Read More

News, gossip and awards.

  So far 2015 has been our busiest year since we opened the Guest House in 1989.  We have met so many wonderful guests,  made a lot of new friends and welcomed back many too.  We have made a number…

Read More

Almond and Amaretto cake

We have been experimenting with new additions to the Dinner Menu for Spring, and this is proving a very popular choice. Not only is it vegan, it is Gluten free as well, and is served with either creamy ice cream,…

Read More

Another award for Stonecroft

We are absolutely delighted to announce that we were today awarded Gluten Free Accreditation at Stonecroft. Eating away from home is perhaps the biggest challenge facing people with coeliac disease. Increasingly, in every aspect of life, people eat and drink…

Read More

We value your comments

At breakfast, Mushrooms on toast with garam masala and savoury crunchies has always been very popular with guests.  Recently one of your regular visitors asked if he could have a poached egg on top as well.  This has proved such…

Read More
Back To Top