Exciting news to celebrate 30 years at Stonecroft

2019 not only marks 30 years since we bought Stonecroft, but it will also mark the completion of our transition to becoming a fully vegetarian / vegan guesthouse.

Until 30th September, we are still offering a Full English breakfast using pork from locally bred and reared pigs, and responsibly farmed Smoked salmon with scrambled eggs served with an aga baked tomato on a toasted bagel, but from 1st October, we will only be serving our award winning amazing vegetarian and vegan breakfasts…¬† all still gluten free of course…

We have been running a number of polls across social media and the results were an¬†incredible 9:1 in favour of making the final move… so watch this space… there a lots of exciting things to come.