Our ethos is that no matter what your dietary requirements, we will prepare you a healthy, tasty breakfast focusing on organic, non GMO foods wherever possible. We cater for all diners including vegetarian, vegans, those with allergies, and those who prefer a raw vegan diet. All the items on the Breakfast menu are gluten and wheat free and many are dairy free too, in fact we operate a gluten free kitchen. We are very allergy aware, and can adapt most recipes to suit most dietary requirements. A full allergy list is available at reception. All foods are prepared and cooked separately and have separate food preparation areas for different dietary requirements.
Breakfast is served between 8am – 9am daily. If you are planning on an early walk we can offer an early breakfast from 7am or if you are having to depart very early why not order a “Breakfast to Go pack”?
Help yourself to cereals and juice from a selection on the side table.
A porridge platter is also available. If you can not eat gluten free porridge oats, we can make you a rice and quinoa porridge instead….Please order the night before.
COOKED VEGETARIAN / VEGAN BREAKFAST (can be: V/Ve/ E)
A healthy protein packed breakfast cooked in the aga.
Red onion and Rosemary sausage, baked beans, Sauteed mushrooms, Grilled tomato and fried potatoes, Fried, scrambled or poached egg for vegetarians and scrambled tofu for vegans.
FULL ENGLISH BREAKFAST (can be E)
Locally reared free range sausage and bacon cooked in the aga , fried potatoes, sauteed mushrooms and grilled tomato, accompanied by eggs cooked to your liking.
JAPANESE TOFU TRIANGLES (V/Ve E)
Sauteed potatoes topped and aga baked mushrooms topped with Japanese Tofu triangles and served with tomato wedges. Tasty and healthy and just a little bit different.
MUSHROOMS ON TOAST WITH GARAM MASALA AND SAVOURY CRUNCHIES. (Ve/Can be V and E/)
Hand made baked soya bean crunchy balls served on toasted wholemeal bread with lightly spiced sautéed mushrooms, poached egg (optional) and tomato sauce.
CHICKPEA PANCAKE (ve )
A light healthy protein packed pancake made with chickpeas, herbs and spices, filled with mushrooms and served with avocado oil and pomegranate molases
mushrooms in a cream and herb sauce
SCRAMBLED TOFU ON TOAST WITH TOMATOES (v /E)
Lightly spiced scrambled tofu cooked with onion, pepper and mushrooms and served on artisan organic seeded toast. Served with an aga baked tomato.
SCRAMBLED EGGS :
Try our lovely eggs from the valley, lightly scramble and served on toast with aga baked tomatoe (Ve )
On toast with cheese and tomatoes, (Ve ) contains nuts or
On a toasted bagel with smoked salmon and tomatoes
BOILED EGGS cooked to your liking (Ve)
KITCHIRI (vegetarian or vegan) (can be V/Ve/E)
A light start to the day. Packed with protein, lightly spiced basmati rice, fresh herbs and smoked tofu.(with chopped egg for vegetarians).
are available and these are changed regularly for the dietary requirement of our current guests. (menu)
HOME MADE TOAST (made with homemade artisan sourdough, farmhouse or organic artisan seeded as required), AND PRESERVES
SELECTION OF COFFEES, TRADITIONAL, HERB AND FRUIT TEAS. A SELECTION OF DAIRY FREE “MILKS” ARE AVAILABLE.
V: Vegan/Ve: Vegetarian /E : Egg free
PLEASE NOTIFY US IN ADVANCE IF YOU FOLLOW A MEDICAL DIET OR HAVE ANY FOOD ALLERGIES. WE WELCOME GUESTS TO CALL US DIRECTLY TO DISCUSS ANY DIETARY REQUIREMENTS OR PREFERENCES. WE ARE ONLY TOO HAPPY TO HELP AND SOURCE ANYTHING SPECIAL YOU WOULD LIKE.
(Even your cutlery is made locally. Why not visit David Mellor’s Country Store whilst in the area?)